Pear pie and break time. Pear pie closeup from stem. Kale forest in the garden. Freckled lettuce growing in the garden. Green bocce ball and reflections. I had the day off in the afternoon yesterday and wandered over to Stem. Some sort of alien shrooms. A clearing during my hike. On Sunday, I stopped by Oakland Supply Co.

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Another momentary perk-up in my week was my first trip to Mr. I mean, neon signs, crazy cruffins and shoefie gold floors, how could you not go in person? We, of course, to.

You want a Knuckle Samwick! Thursday, December 18, 2014. Friday, October 18, 2013. It was on the Saturday of Mardi Gras weekend, in Sydney. The streets were already getting filled with people and the partying had begun. Vasco happens to be across the s.

AT MARLA BAKERY, EVERYTHING WE DO STARTS IN THE KITCHEN. Our Food is Thoughtfully Crafted. We use fresh ingredients that are locally farmed and procured each week. Our menu changes often; driven by each season, the environment, locally grown organic produce, meats, fish, flours, eggs, milk, and butter.